Tuesday, June 7, 2011

What is available......

Ground Beef $3.75/lb.
Ground Sirloin 6.25/lb.
Soup Bones 3.75/lb.
Short Ribs 5.00/lb.
Chuck Roast 4.75/lb.
Rolled Rump Roast 6.45/lb.
Sirloin Tip Roast 7.85/lb.
Petite Tenders 18.00/lb.
Tenderloin 18.00/lb.
NY Strip 12.85/lb.
Porterhouse 14.85/lb.
T Bone 14.85/lb.
Rib Eye 14.85/lb.
Sizzlers - top/ bottom/sirloin 7.75/lb.
Brisket 4.50/lb.
Liver 4.00/lb.
Please note that all cuts may not be available at all times.
Prices are subject to change with out notification.
Eggs: $3.75 per dozen Free Range Hens during the non winter months. Avail. depends on the Hens! :)
09.16.2011
Next processing date will be late Nov. early Dec. We have ample supply of ground beef and roasts. Steaks are low and will be replenished at next processing date.

.... Christina

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