Ground Beef (80/20) $5.00/ lb.
Kabob/ Stew cuts 5.00/ lb.
Ground Sirloin 6.75/ lb.
Sirloin Steak 7.85/ lb.
Tenderloin 26.00/ lb.
Rib Eye and Ny Strip 17.85/ lb.
Porterhouse 20.00/ lb.
Chuck Roast 6.85/ lb.
Rolled Rump Roast 7.85/ lb.
Bones and Suet 3.00/ lb.
Top Sirloin Steak 8.85/lb.
Short Ribs 5.00/lb
Eggs available for $4 per doz. Availability depends on the hens!
Freezer lamb available chops (14.75/lb.), ground (9.00/lb.), and leg of lamb ($22.00/lb.).
All cuts may not be available at all times.
Prices are subject to change with notification.
To place an order please e mail be @ dewey@torchlake.com or cell 231.633.0664
Please allow 24 hours to fill your order.
Christina
Wednesday, July 22, 2015
Friday, October 26, 2012
Thursday, April 19, 2012
Great news.... We are now certified by the American Grass Fed Association.
Monday, November 22, 2010
Thursday, February 25, 2010
Wednesday, June 3, 2009
Sunday, April 20, 2008
Subscribe to:
Posts (Atom)
